A hands-on introduction to dough making. Ingredients, recipes and other materials will be provided. Participants are required to wear closed-toe, slip-resistant shoes (sneakers are fine) in the kitchen at all times. You will be able to take what you make home with you.
- Dates: Wed, 2/1 – Wed, 3/29 (no class 2/22)
- Time: 6 pm
- Where: Provincetown Schools, Culinary Arts Room, 12 Winslow St.
- Cost: Free
Weekly Course Schedule
- February 1: Accompaniments to Dough
- February 8: Basic Bread Dough
- February 15: Whole Grain
- March 1: Challah/Brioche
- March 8: Laminated Dough
- March 15: Sweet Bread Dough
- March 22: Pie Dough/Cookie Dough
- March 29: Quick Breads
“Dough” will be instructed by Shane Landry, the owner of Connie’s Bakery. She has been baking since childhood with his grandmother. Shane has a Bachelor’s Degree in Baking and Pastry Arts from Johnson & Wales University.
Winter Wednesdays sponsored by the Provincetown Public Library are a free community program offering compelling courses in Provincetown on a drop-in basis during the coldest, darkest months of the year. All sessions are offered for free. Some materials fees or subscriptions may apply, see course description for more information.