Learn about plant-based nutrition and ethnic cuisines from veteran chef Bethany Gregory. Ingredients, recipes and other materials will be provided. Participants are required to wear closed-toe, slip-resistant shoes (sneakers are fine) in the kitchen at all times.
- Dates: Wed, 2/1 – Wed, 3/29 (no class 2/22)
- Time: 6 pm
- Where: Provincetown Schools, Cafeteria, 12 Winslow St.
- Cost: Free
Weekly Course Schedule
- February 1: Quick Breads
- February 8: Cuban
- February 15: Indian
- March 1: Mediterranean
- March 8: Pasta/Polish Pierogies/Italian Filled Pasta
- March 15: Mexican
- March 22: Asian
- March 29: Desserts
Winter Wednesdays sponsored by the Provincetown Public Library are a free community program offering compelling courses in Provincetown on a drop-in basis during the coldest, darkest months of the year. All sessions are offered for free. Some materials fees or subscriptions may apply, see course description for more information.